MÆX Energy is an A-quality energy drink under their own recipe and label certified under the highest standards and tolerances in the Netherlands is produced.

Index MÆX Energy

Clearing to the ingredients:

• Natural spring water gets a bacteriological investigation before the bottling, and additive with clean gas to get carbonated water.
• Sucros provides a quick source of energy to the body.
• Citric acid (E330) exists in a variety ofand vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid.
• Taurine is used as a functional food in many energy drinks and energy products. Despite being present in many energy foods, a study of mice hereditarily unable to transport taurine suggests that it is needed for proper maintenance and functioning of skeletal muscles.
• Dextrose is a primary source of energy for the brain, and hence its availability influences psychological processes.
• Sodium citrate (E331) have many functions, they increase the activity of many antioxidants, and exhibit some antioxidant activity. They are mainly used as acidity regulators as well as aroma compounds. They increase gel strength in marmalades and decrease enzymatic browning in fruits and fruit products.
• Caffeine is a naturally occurring substance found in the leaves, seeds or fruits of at least 100 different plant species worldwide and is part of a group of compounds known as methylxanthines. The most commonly known sources of caffeine are coffee, cocoa beans, cola nuts and tea leaves. Caffeine is also added to specifically formulated 'energy drinks' and pharmaceutical products such as cold and flu remedies.
• Colours: caramel E150c Complex brown colour mixtures, made by dry heating and burning of sugars in the presence of alkali, ammonia, sulphite or combinations thereof. Riboflavin  E101 Natural colour present in many foods such as milk, eggs, liver and vegetables. Commercially prepared from yeasts.
• Glucuronolactone is present in many energy drinks. Most of these drinks also contain caffeine, and glucuronolactone is included because it is purported to fight fatigue and provide a sense of well-being.
• Inositoli it is found in many foods, in particular, in cereals with high bran content, nuts, beans, and fruit, especially cantaloupe melons and oranges. Inositol is not considered a vitamin itself because it can be synthesised by the body.
• Vitamin B3 (scientific name: Niacine) supports the health of skin, nervous system, and digestive system.    
• Vitamin B5 (scientific name: Pantothenic acid) plays a role in metabolism as a part of coenzyme A. This coenzyme helps to carry molecules in the process of breakdown of glucose, fatty acid, and energy metabolism.  
• Vitamin B6 (scientific name: Pyridoxine) is used in amino acid and fatty acid metabolism. Vitamin B6 helps the body to synthesise nonessential amino acids. It also plays a role in the production of red blood cells.
• Vitamin B12 (scientific name: Cobalamine) is important whenever cells are rapidly dividing. It also maintains the sheath that surrounds and protects nerve fibres and stimulates their normal growth. It plays a role in bone cell activity and metabolism. Vitamin B12 is also needed to free folate, so that it can help to build red blood cells.